Roast Roots Orzo w. Halloumi & Green Tahini Dressing
Directions
- 1Prepare the vegetables by peeling and chopping them into bite-sized pieces.
- 2Roast or air fry the chopped vegetables for 20 minutes.
- 3Cook the orzo pasta according to package directions.
- 4Make the dressing by blending parsley, garlic, tahini, yogurt, and a little water in a food processor until smooth and spoonable.
- 5Fry the halloumi slices until golden brown on both sides.
- 6Combine the cooked orzo with the roasted vegetables. Season with salt and pepper.
- 7Mix the orzo and vegetables until the pasta turns a glorious pink color from the beetroot.
- 8Pile the orzo mixture onto plates. Top with the fried halloumi and the tahini dressing.
Ingredients
- 2 beetroot
- 6 carrots
- 1 cup orzo pasta
- 200 g halloumi
- 1 handful parsley
- 1 clove garlic
- 2 tbsp tahini
- 2 tbsp yogurt
- 1 tbsp water
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil
Equipment
ovenair fryerknifefood processor