Honey Sesame Sriracha Chicken Wings
Directions
- 1Add white vinegar, smoked paprika, other spices, baking powder, corn starch, and beef tallow to chicken wings.
- 2Mix aggressively to coat the wings well.
- 3Place the wings on a wire rack to help with air circulation and crisping.
- 4Bake for about 30 minutes on each side, or until golden brown.
- 5For the sauce, melt butter in a pan.
- 6Add sriracha, honey, smoked paprika, garlic, salt, sesame seeds, sesame oil, and lime juice to the melted butter.
- 7Stir to combine all the sauce ingredients.
- 8Toss the baked wings in the sauce, or drizzle on top.
- 9Serve and enjoy!
Ingredients
- 1 pound chicken wings
- 1 tablespoon white vinegar
- 1 tablespoon smoked paprika
- 2 tablespoons other spices
- 1 tablespoon baking powder
- 2 tablespoons corn starch
- 1 tablespoon beef tallow
- 4 tablespoons butter
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 clove garlic
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
Equipment
bowlwire rackbaking sheetfrying panspoon