Butter Chicken Curry
Directions
- 1Add chicken to a bowl. Season with salt, pepper, turmeric, cumin, coriander, cayenne pepper and garam masala.
- 2Add yogurt and mix well.
- 3Heat oil in a pan and caramelize the onion.
- 4Add cardamom seeds, cloves, ginger, chili and garlic.
- 5Add butter to the pan.
- 6Chop cilantro. Add some to the pan, reserve the rest for garnish.
- 7Add garam masala, turmeric, cumin, and cayenne pepper to the pan and toast.
- 8Add more butter.
- 9Add the marinated chicken to the pan and cook.
- 10Caramelize the onions.
- 11Add tomato sauce.
- 12Add double cream.
- 13Add lemon juice.
- 14Blend the sauce.
- 15Pass the sauce through a sieve.
- 16Add the chicken to the sauce.
- 17Add butter and lemon zest.
- 18Add remaining cilantro and mix.
Ingredients
- 1 chicken
- 1 pinch salt
- 1 pinch pepper
- 1 pinch fresh turmeric
- 1 pinch cumin
- 1 pinch ground coriander
- 1 pinch cayenne pepper
- 3 tbsp garam masala
- 3 tbsp yogurt
- 1 tbsp oil
- 1 red onion
- 2 cardamom seeds
- 2 cloves
- 1 ginger
- 1 chili
- 1 garlic
- 1 tbsp butter
- 1 bunch fresh cilantro
- 1 cup tomato sauce
- 1 cup double cream
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Equipment
bowlpanblenderknifegraterwooden spoonsieve