Killer Pork Adobong Tuyo
Directions
- 1Saute 3 pcs chopped onions on high flame for about 30 seconds.
- 2Add chopped 1 head garlic and saute for another 15 seconds.
- 3Add sliced 1 Kilo Pork Liempo with 1/2 Kilo sliced Pork Kasim (shoulder).
- 4Continue to saute on high flame and let the fat render.
- 5Add 1/2 tsp salt and ground black pepper.
- 6Mix thoroughly and continue to saute on high flame until fat is rendered.
- 7Then add 4 Tbsp soy sauce and a bit of water to help render more fat.
- 8Mix thoroughly and reduce the soy sauce and added water on high flame.
- 9Continue to cook on high flame setting, soy sauce is reduced and the color of meat darkens coz of the soy sauce.
- 10Then add boiling hot water.
- 11Mix thoroughly and don't forget to get those toasted flavors on the pan.
- 12Cook on high flame setting until it boils.
- 13Then add 1 pc dried laurel leaf, then set flame to low and slow cook until meat is almost soft and tender.
- 14At this point, the meat should be almost soft and tender. Then separate the meat from the adobo sauce.
- 15Then add thin layer of oil on the pan and pan fry the meat only on low to medium flame setting.
- 16This technique locks all flavor inside the meat. Making it so much flavorful and delicious.
- 17This will also give that tempting color and concentrated flavor of a delicious pork adobong tuyo.
- 18After pan frying, add the adobo sauce back into the meat. Flame is on low setting.
- 19Add 3 Tbsp vinegar and set the flame on low and slow cook until meat is really soft and tender and the sauce reduced.
- 20At this point, the meat should be really soft and tender and the sauce is reduced. Keep the flame on low.
- 21You’ll also notice that more fat is rendered coz of the slow cooking process.
- 22After setting aside as much rendered fat as you prefer, then turn off the flame and it’s ready for serving.
Ingredients
- 1 Kilo sliced pork liempo
- 0.5 Kilo sliced pork kasim (pork shoulder)
- 3 pcs chopped onions
- 1 head chopped garlic
- 0.5 tsp salt
- 2 tsp ground black pepper
- 4 Tbsp soy sauce
- 3 Tbsp vinegar
- 1 pc dried laurel leaf
- 1 thin layer oil
Equipment
wokladlespatulapepper grinder