Dark Chocolate Basque Style Cheesecake
Directions
- 1Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl.
- 2Add melted dark chocolate to the mixture.
- 3Pour heavy cream into the mixture.
- 4Mix well until smooth.
- 5Pour the mixture into a parchment paper-lined springform pan.
- 6Refrigerate for several hours to allow the cheesecake to set.
- 7Once set, remove from the refrigerator and cut into slices.
Ingredients
- 200 grams dark chocolate
- 250 grams cream cheese
- 200 ml heavy cream
- 50 grams powdered sugar
- 20 grams cocoa powder
Equipment
mixing bowlwhiskmeasuring cupspringform panparchment paperknifespoon