High Protein Chilli Peanut Chicken Noodles

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add black pepper, garlic and ginger paste, chili flakes, onion powder, sriracha, and soy sauce to the chicken.
  5. 5Add black pepper, garlic and ginger paste, chili flakes, onion powder, sriracha, and soy sauce to the chicken.
  6. 6Add black pepper, garlic and ginger paste, chili flakes, onion powder, sriracha, and soy sauce to the chicken.
  7. 7Mix till well coated.
  8. 8Mix till well coated.
  9. 9Mix till well coated.
  10. 10Cook the chicken on medium heat for 3 to 4 minutes each side till golden brown and crispy.
  11. 11Cook the chicken on medium heat for 3 to 4 minutes each side till golden brown and crispy.
  12. 12Cook the chicken on medium heat for 3 to 4 minutes each side till golden brown and crispy.
  13. 13Add more butter and fresh coriander to the cooked chicken.
  14. 14Add more butter and fresh coriander to the cooked chicken.
  15. 15Add more butter and fresh coriander to the cooked chicken.
  16. 16Mix till well coated.
  17. 17Mix till well coated.
  18. 18Mix till well coated.
  19. 19Set the chicken aside.
  20. 20Set the chicken aside.
  21. 21Set the chicken aside.
  22. 22Add natural peanut butter, soy sauce, sriracha, rice vinegar, chili flakes, and hot water to a pan.
  23. 23Add natural peanut butter, soy sauce, sriracha, rice vinegar, chili flakes, and hot water to a pan.
  24. 24Add natural peanut butter, soy sauce, sriracha, rice vinegar, chili flakes, and hot water to a pan.
  25. 25Stir on low heat till silky smooth.
  26. 26Stir on low heat till silky smooth.
  27. 27Stir on low heat till silky smooth.
  28. 28Add your cooked noodles, green onion, coriander, and sesame seeds to the sauce.
  29. 29Add your cooked noodles, green onion, coriander, and sesame seeds to the sauce.
  30. 30Add your cooked noodles, green onion, coriander, and sesame seeds to the sauce.
  31. 31Mix well till creamy and indulgent.
  32. 32Mix well till creamy and indulgent.
  33. 33Mix well till creamy and indulgent.
  34. 34Serve the noodles with the juicy chicken.
  35. 35Serve the noodles with the juicy chicken.
  36. 36Serve the noodles with the juicy chicken.

Ingredients

  • 800 g Raw Chicken Breasts cut into cubes
  • 800 g Raw Chicken Breasts cut into cubes
  • 800 g Raw Chicken Breasts cut into cubes
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Ginger Paste
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 1 handful Chopped Coriander / Cilantro
  • 1 handful Chopped Coriander / Cilantro
  • 1 handful Chopped Coriander / Cilantro
  • 100 g Natural Peanut Butter (Without Palm Oil)
  • 100 g Natural Peanut Butter (Without Palm Oil)
  • 100 g Natural Peanut Butter (Without Palm Oil)
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 125 ml Noodle Hot Water
  • 125 ml Noodle Hot Water
  • 125 ml Noodle Hot Water
  • 250 g Uncooked Medium Egg Noodles
  • 250 g Uncooked Medium Egg Noodles
  • 250 g Uncooked Medium Egg Noodles
  • 0.5 Cup Chopped Green Onion/Scallion
  • 0.5 Cup Chopped Green Onion/Scallion
  • 0.5 Cup Chopped Green Onion/Scallion
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds

Equipment

panwokstrainer

Tips

  • Marinate the chicken for at least 30mins or overnight for better flavour!
  • Boil the noodles for 4-5 mins on medium. Once cooked remove in a strainer and pass through cold water to stop the cooking process
  • Make the peanut sauce on low heat. No need to cook this, just to warm it up so it becomes silky smooth
  • To reheat just place in a pan on low for 5-10 mins. Add a little water to the noodles to loosen them