Cheeseburger Burritos
Directions
- 1Make caramelized onions: Cook diced onions with beef bone broth until reduced. Add soy sauce if desired.
- 2In the same pan, add ground beef and seasonings. Add diced tomatoes and half of the caramelized onions.
- 3Add cheddar cheese. Mix well and refrigerate for 20 minutes.
- 4Make burger sauce: Combine mayo, Greek yogurt, ketchup, sweet relish, remaining caramelized onions, garlic, pepper, and salt. Add milk/water to reach desired consistency.
- 5Assemble burritos: Spread burger sauce and meat mixture on tortillas. Roll tightly and store frozen.
Ingredients
- 3 diced yellow onions
- 16 oz beef bone broth
- 1 dash soy sauce
- 48 oz 93% beef
- 6 tsp coarse salt
- 3 tsp fine salt
- 4 tsp onion powder
- 4 tsp garlic powder
- 4 tsp black pepper
- 4 tsp oregano
- 2 tsp cumin
- 14.5 oz diced tomatoes
- 0.5 batch bone broth caramelized onions
- 200 g 2% cheddar
- 200 g fat free cheddar
- 1 optional diced green onions
- 120 g light mayo
- 120 g plain greek yogurt
- 100 g sugar free ketchup
- 4 tsp sweet relish
- 0.5 batch caramelized onions
- 1 to taste garlic
- 1 to taste pepper
- 1 to taste salt
- 14 burrito tortillas
Equipment
knifefrying panwooden spoonbowlscale