Ham & Swiss Croissant Bake
Directions
- 1Cut the croissants into thirds and slice them open.
- 2In a bowl, whisk together eggs, heavy cream (or milk or half and half), garlic powder, salt, pepper, rosemary and thyme.
- 3Dunk the croissants into the egg mixture, shaking off any excess liquid.
- 4Arrange the croissants in a 13x9 baking dish.
- 5Pour the remaining egg mixture over the croissants.
- 6Fold slices of ham in half four times to create rose shapes, and arrange them on top of the croissants.
- 7Add slices of Swiss cheese between the ham roses.
- 8Sprinkle mozzarella cheese over the top.
- 9In a separate bowl, combine melted butter, honey, and rosemary and thyme.
- 10Bake at 350°F until the cheese melts (about 10-12 minutes).
- 11Brush the honey-butter mixture over the top.
Ingredients
- 6 croissants
- 3 eggs
- 0.5 cup heavy cream or half and half
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 meat of choice (prosciutto, ham or turkey)
- 1 cheese of choice (Mozzarella or Swiss)
- 0.5 cup butter
- 0.5 honey
- 0.5 tbsp fresh herbs
Equipment
knifebaking dishwhiskpastry brush