Crispy Potatoes
Directions
- 1Peel and cube five medium potatoes.
- 2Add potatoes to a ziploc bag.
- 3Add flour, salt, thyme, marjoram, and pepper to the bag.
- 4Shake the bag to coat the potatoes.
- 5Pour melted butter into a 9x13 baking sheet and stir in minced garlic.
- 6Add the coated potatoes and a bay leaf to the baking sheet.
- 7Cover with foil and bake for 20 minutes at 450 degrees.
- 8Uncover, stir, and bake for another 15-20 minutes until tender and golden brown.
- 9Remove the bay leaf before serving.
Ingredients
- 5 medium potatoes
- 1 1/3 cup flour
- 0.75 3/4 tsp salt
- 0.5 1/2 tsp thyme
- 0.5 1/2 tsp marjoram
- 0.125 1/8 tsp pepper
- 0.25 1/4 cup melted butter
- 1 garlic clove, minced
- 1 bay leaf
Equipment
knifeziploc bag9x13 baking sheetwooden spoonspatula