Crock-Pot Loaded Baked Potato Soup
Directions
- 1Add in a two-pound bag of frozen hash browns.
- 2Add one packet of ranch seasoning.
- 3Add two cans of cream of chicken soup.
- 4Add half a bag of bacon bits.
- 5Add one block of cream cheese.
- 6Add one bag of cheddar cheese.
- 7Add a little bit of garlic powder and pepper.
- 8Add a 32-ounce container of chicken broth.
- 9Mix it all up really well and set your crockpot on high for four hours.
- 10Give it all a good mix again.
- 11Serve and enjoy. Top with sour cream, cheese, bacon bits, and green onions.
Ingredients
- 2 pounds frozen hash browns
- 1 packet Hidden Valley Ranch Seasoning
- 2 cans Campbell's Cream of Chicken Soup
- 0.5 bag Hormel Real Bacon Bits
- 1 block Philadelphia Cream Cheese
- 1 bag shredded cheddar cheese
- 1 garlic powder
- 1 black pepper
- 32 ounces Swanson Chicken Broth
- 1 sour cream
- 1 green onions
Equipment
Crock-Pot