Three Cup Chicken (San Bei Ji)
Directions
- 1Cut the chicken thighs into cubes.
- 2Make the sauce by combining soy sauce, sesame oil, rice wine, and other ingredients.
- 3Add the chicken to a wok and saute.
- 4Add garlic and ginger.
- 5Pour in the sauce and simmer until thickened and glossy.
- 6Add basil and mix well.
- 7Serve over rice.
Ingredients
- 3 cups chicken thighs
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 handful garlic
- 1 handful ginger
- 1 handful basil
- 1 serving rice
Equipment
knifewokwooden spoonmeasuring cup