Serves 1
Directions
- 1Heat olive oil in a pan over medium heat.
- 2Add chopped onion to the pan.
- 3Add chopped chistorra and sauté for 2 minutes.
- 4Stir in rice and sauté over medium heat for 2 minutes.
- 5Pour in water.
- 6Add a pinch of ground black pepper and salt.
- 7Stir ingredients and cook on high heat for 5 minutes.
- 8Lower heat to medium and continue cooking until rice is ready.
- 9Adjust seasoning with salt if needed and serve.
Ingredients
- olive oil
- 1 whole onion
- 220 g chistorra, chopped
- 250 g long grain rice
- 1 l water
- ground black pepper (optional)
- salt (optional)
Equipment
panspatulaladle