Postre de durazno
Serves 3
Directions
- 1Place peaches, cream cheese, and sugar in a bowl and process until smooth.
- 2Hydrate the unflavored gelatin in the reserved peach syrup and activate in the microwave.
- 3Incorporate the activated gelatin into the peach mixture and process until blended.
- 4Coarsely break the ladyfinger cookies and place them in the bottom of serving glasses.
- 5Drizzle the reserved peach syrup over the cookies in the glasses.
- 6Add dollops of dulce de leche on top of the moistened cookies.
- 7Pour the peach mixture into the glasses and refrigerate until set.
- 8Top with whipped cream, peach slices, and edible flowers before serving.
Ingredients
- 800 g duraznos en almíbar
- 200 g queso crema
- 100 g azúcar
- 10 g gelatina sin sabor
- 80 ml almíbar de los duraznos
- vainilla (optional)
- dulce de leche tradicional (optional)
- crema batida (optional)
- flores comestibles (optional)
Equipment
bowlimmersion blendersmall bowlforkmicrowavespatulaserving glasses