Serves 1
Directions
- 1Place ground vanilla into the bottom of jars.
- 2Fill jars with halved and pitted plums.
- 3Top up jars with simple syrup, leaving 1/2in of head space.
- 4Clean rims, seat lids and rings.
- 5Process 20 minutes for pints or 25 minutes for quarts.
Ingredients
- 1.5 cup sugar
- 5 3/4 cup water
- 1/2 tsp ground vanilla
- italian plum, halved and pitted