Crispy Potatoes
Directions
- 1Cut a potato with the mandolin so that it is thin.
- 2Pass the potato slices through water and dry well.
- 3Make rolls with two potato slices and pierce with a toothpick.
- 4Add a little olive oil.
- 5Put in the air fryer for about 12 minutes and they are ready.
Ingredients
- 1 large potato
- salt
- extra virgin olive oil
Equipment
mandolinbowlpaper toweltoothpickair fryer
Tips
- Cut the potato into thin slices using a mandolin.
- Pass the potatoes through water to remove the starch.
- Every air fryer is different, so the times may vary.
- In the oven, the cooking time will be 20/25 minutes more or less.