Cherry Tomato & Basil Shellbows
Directions
- 1Mince garlic using a mortar and pestle.
- 2Halve cherry tomatoes.
- 3Add olive oil to a pan and sauté minced garlic until golden brown.
- 4Add halved cherry tomatoes to the pan.
- 5Add white wine to the pan.
- 6Add salt and chili flakes.
- 7Cook the tomatoes until softened and slightly broken down.
- 8Add tomato paste to the pan and stir well.
- 9Add heavy cream to the pan and mix.
- 10Add grated Parmesan cheese, stir, and add fresh basil.
- 11Cook pasta according to package directions.
- 12Add cooked pasta to the sauce and mix well.
- 13Serve pasta and garnish with extra Parmesan cheese, mozzarella balls, chili flakes, and fresh parsley.
Ingredients
- 0.5 pound pasta
- 1 cup heavy cream
- 0.75 cup grated Parmesan cheese
- 1 tablespoon tomato paste
- 4 garlic cloves
- 0.25 cup white wine
- 1 teaspoon chili flakes
- 2 teaspoons black pepper
- 1 taste kosher salt
- 4 tablespoons olive oil or unsalted butter
- 1.5 cups cherry tomatoes
- 2 tablespoons fresh basil
- 1 teaspoon fresh oregano
Equipment
knifemortar and pestlefrying panwine bottle openergrater