Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Dandelion and beeswax skin cream

Serves 1
facebook.com

Dandelion and beeswax skin cream

facebook.com
Serves 1

Directions

  1. 1Pick dandelion flowers.
  2. 2Let them dry for 1 to 2 days.
  3. 3Once you have a jar full of dry dandelions, cover it with olive oil.
  4. 4Let it infuse for about 2 to 4 weeks in a warm spot, shaking it every few days.
  5. 5Strain the infused oil.
  6. 6Add about 1 oz of beeswax to 1 cup of infused dandelion oil.
  7. 7Melt the beeswax and oil slowly on a double boiler.
  8. 8Pour the mixture into jars and let it cool.

Ingredients

  • dandelion flowers
  • olive oil
  • 1 oz beeswax
  • 1 cup infused dandelion oil

Equipment

jardouble boiler

Tips

  • Let dandelions dry for 1 to 2 days before infusing to prevent ruining the oil.
  • Infuse the oil in a warm spot, shaking every few days.
  • Melt beeswax slowly on a double boiler.
  • Optional: Add essential oils.