Caramelized Lemon Butter Orzo
Directions
- 1Cook orzo pasta according to package directions.
- 2While the pasta is cooking, sauté the kale until wilted.
- 3In a separate pan, toast the bread crumbs until golden brown.
- 4Make the lemon butter sauce by combining butter and diced lemons.
- 5Combine the cooked orzo and kale with the lemon butter sauce.
- 6Stir in the parmesan cheese and season with salt and pepper to taste.
- 7Top with toasted breadcrumbs and serve.
Ingredients
- 1 cup orzo pasta
- 1 bunch kale
- 4 tablespoons butter
- 1 cup bread crumbs
- 1 lemon
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
Equipment
potcolanderfrying panbowlknife