Tortinhas de Coração
Serves 1
Directions
- 1Mix all ingredients with your hands.
- 2Wrap in plastic wrap.
- 3Let rest in the refrigerator for about 20 minutes.
- 4Roll out the dough with the help of a rolling pin.
- 5Cut with the round cookie cutter.
- 6Place the dough in the cupcake pan upside down.
- 7Melt white chocolate and mix with heavy cream.
- 8Fill the tarts.
- 9Reserve a little cream to add red food coloring for decoration.
- 10Design a heart shape with a toothpick.
Ingredients
- 50 g açúcar
- 80 g manteiga
- 160 g farinha de trigo
- 1 ovo
- 0.5 colher de chá fermento em pó
- 80 g Chocolate branco derretido
- 80 g creme de leite
- corante vermelho
Equipment
muffin tinplastic filmrolling pinround cookie cutter