Hercegovački Juvalaci
Serves 2
Directions
- 1Combine ground beef, chopped onion, egg, salt, and pepper in a bowl and mix well.
- 2Roll the meat mixture into small bite-sized meatballs.
- 3In a separate bowl, mix flour, egg, water, and salt to form a dough ball.
- 4Fry the meatballs in hot oil until browned.
- 5Grate the dough directly into the hot oil and fry until crispy, then remove and drain.
- 6Mix the pressed garlic into the yogurt.
- 7Assemble the dish by placing the fried meatballs in a serving dish, topping with the crispy fried dough, and pouring the garlic yogurt over everything.
- 8Melt butter in a pan, stir in the paprika, and pour this over the assembled dish.
- 9Garnish with chopped parsley and serve.
Ingredients
- 500 g ground beef
- 1 whole onion, finely chopped
- 1 whole egg
- 1 tsp salt
- 1 tsp pepper
- 250 g flour
- 1 whole egg
- 100 ml water
- 1 pinch salt
- 200 g yogurt
- 2 clove garlic, pressed
- 30 g butter
- 1 tsp paprika
- 1 handful parsley, chopped
Equipment
bowlpangraterspider strainergarlic press