Boursin Spinach & Sun-dried Tomato Orzo Bake
Directions
- 1Place the boursin cheese in the middle of a large baking dish.
- 2Add the orzo, sun-dried tomatoes, garlic, and seasonings around the boursin.
- 3Pour the vegetable stock over everything.
- 4Add the oil from the sun-dried tomato jar.
- 5Cover and bake at 425 degrees for 10 minutes.
- 6Remove from oven, stir, and add shredded cheese and spinach.
- 7Cover and bake for another 2-3 minutes until the orzo is cooked and the stock is absorbed.
Ingredients
- 2 cups uncooked orzo
- 3 garlic cloves, chopped fine
- 1 cup jarred sun-dried tomatoes, chopped
- 2 tbsp sun-dried tomato oil
- 1 boursin cheese
- 4 cups vegetable stock without salt
- 2 cups spinach
- 1.5 cups white cheddar, shredded
- 0.5 tsp red pepper flakes
- 0.5 tsp dried basil
- 0.5 tsp dried oregano
- 0.25 tsp salt
- 0.25 tsp pepper
Equipment
baking dishovengrater