Serves 1
Directions
- 1Blitz the onion, carrot, celery and garlic in a food processor.
- 2Add contents of food processor to a pot and add olive oil, meat, seasonings and spices.
- 3Brown the meat.
- 4Puree the Italian tomatoes with an immersion blender or crush by hand.
- 5Add the tomatoes to the pot.
- 6Bring to a boil and simmer for 90 minutes.
Ingredients
- 750 g ground beef
- 1 whole spanish onion
- 1 large carrot
- 2 whole celery stalk
- 3 whole clove garlic
- 1 tbsp fine sea salt
- 2 tsp dried basil
- 2 whole bay leaf
- 1 100oz can italian peeled tomatoes
- null olive oil
Equipment
food processorpotimmersion blender
Tips
- You can use a mix of your preferred ground meats instead of just ground beef.
- Chop finely by hand if you don't have a food processor.