Serves 1
Directions
- 1Put 1 tablespoon of unflavored gelatin in a small bowl.
- 2Add 3 tablespoons of cold water.
- 3Stir and let sit for 3 to 5 minutes to hydrate.
- 4Melt the gelatin au bain marie or in the microwave, for some seconds until it becomes liquid.
- 5Stir to make sure it fully dissolves and add to the recipe.
Ingredients
- unflavored gelatin
- cold water
- 7 grams unflavored gelatin sachet
Equipment
small bowlsspoonforksauce panmicrowave oven
Tips
- A seven gram sachet of unflavored gelatin equals 1 tablespoon.
- One tablespoon of unflavored gelatin is hydrated with one ounce of cold water, which equals three tablespoons.