Homemade Cough Syrup

Serves 1
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Directions

  1. 1Take the core of a perfectly ripe pineapple and chunk it into little bite-sized pieces.
  2. 2Place the pineapple core chunks into a pint or quart Mason jar.
  3. 3Add about 20 whole cloves (or a handful) to the jar with the pineapple core.
  4. 4Add two whole cinnamon sticks to the jar.
  5. 5Cover all ingredients in the jar with good quality honey, ensuring everything is mixed in and coated.
  6. 6Place a lid on the jar and let it sit on the counter for 6 hours.
  7. 7After 6 hours, transfer the jar to the refrigerator.

Ingredients

  • 1 core of ripe pineapple, chunked into little bite-sized pieces
  • 20 whole cloves
  • 2 whole cinnamon sticks
  • Good Quality Honey

Equipment

pint mason jarquart mason jar

Tips

  • Use local, good quality honey.
  • After 6 hours, refrigerate the syrup.
  • The syrup can last up to a month or longer in the fridge.
  • Discard if it starts to smell fermented.