Homemade Cough Syrup
Serves 1
Directions
- 1Take the core of a perfectly ripe pineapple and chunk it into little bite-sized pieces.
- 2Place the pineapple core chunks into a pint or quart Mason jar.
- 3Add about 20 whole cloves (or a handful) to the jar with the pineapple core.
- 4Add two whole cinnamon sticks to the jar.
- 5Cover all ingredients in the jar with good quality honey, ensuring everything is mixed in and coated.
- 6Place a lid on the jar and let it sit on the counter for 6 hours.
- 7After 6 hours, transfer the jar to the refrigerator.
Ingredients
- 1 core of ripe pineapple, chunked into little bite-sized pieces
- 20 whole cloves
- 2 whole cinnamon sticks
- Good Quality Honey
Equipment
pint mason jarquart mason jar
Tips
- Use local, good quality honey.
- After 6 hours, refrigerate the syrup.
- The syrup can last up to a month or longer in the fridge.
- Discard if it starts to smell fermented.