香芋南瓜煲
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
香芋南瓜煲
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Wash, core and cut the kabocha squash into bite-sized pieces.
- 2Peel and cut the taro into thick strips.
- 3Mix light soy sauce, salt, black pepper, and water in a bowl to make a sauce.
- 4Add oil to a pan and sear the squash and taro until lightly browned.
- 5In a clay pot, heat oil and brown the pork belly until it releases its fat.
- 6Add minced garlic to the clay pot and sauté until fragrant.
- 7Add the seared squash and taro to the pot, then pour the sauce over everything.
- 8Cover and simmer on low heat for 10 minutes.
- 9Garnish with cilantro before serving.
Ingredients
- 2 whole kabocha squash
- 1 whole taro
- 1 tbsp light soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 0.5 cup water
- 1 handful pork belly
- 1 handful garlic, minced
- 1 handful cilantro (optional)
- to taste vegetable oil