Guiso de garbanzos, acelgas, berenjena, tomate y parmesano
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Guiso de garbanzos, acelgas, berenjena, tomate y parmesano
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Cook chopped onion in a pot with extra virgin olive oil and salt. Once it starts to color, add diced eggplant.
- 2After 10 minutes, when the eggplant is soft, add the peeled chopped tomatoes and cook together.
- 3Add the washed and chopped chard.
- 4Cook for about 3-4 minutes.
- 5Add the cooked chickpeas. Mix well, taste, and adjust salt and pepper.
- 6Serve with parmesan cheese on top.
Ingredients
- 400 g garbanzos cocidos
- 1/2 berenjena
- 1 cebolla
- acelgas
- 300 g tomate pelado en trozos
- queso parmesano (optional)
- pimentón (optional)
- aceite de oliva virgen extra
- sal
- pimienta