Homemade Bioplastic Bag
Directions
- 1Hydrate 20g of gelatine with 60ml of water.
- 2Hydrate 20g of gelatine with 60ml of water.
- 3Hydrate 20g of gelatine with 60ml of water.
- 4Simmer 500ml of water in a glass pot over a gas stove.
- 5Simmer 500ml of water in a glass pot over a gas stove.
- 6Simmer 500ml of water in a glass pot over a gas stove.
- 7Add 5g of pectin, 5ml of glycerin and food coloring to the simmering water.
- 8Add 5g of pectin, 5ml of glycerin and food coloring to the simmering water.
- 9Add 5g of pectin, 5ml of glycerin and food coloring to the simmering water.
- 10Pour the mix into a silicone mould and let it dry for three days at room temperature.
- 11Pour the mix into a silicone mould and let it dry for three days at room temperature.
- 12Pour the mix into a silicone mould and let it dry for three days at room temperature.
- 13Unmold the bioplastic sheet.
- 14Unmold the bioplastic sheet.
- 15Unmold the bioplastic sheet.
- 16Cut and fold the sheet to assemble the bag using a heat sealer.
- 17Cut and fold the sheet to assemble the bag using a heat sealer.
- 18Cut and fold the sheet to assemble the bag using a heat sealer.
- 19Trim excess plastic.
- 20Trim excess plastic.
- 21Trim excess plastic.
Ingredients
- 20 g gelatine
- 20 g gelatine
- 20 g gelatine
- 60 ml water
- 60 ml water
- 60 ml water
- 500 ml water
- 500 ml water
- 500 ml water
- 5 g pectin
- 5 g pectin
- 5 g pectin
- 5 ml glycerin
- 5 ml glycerin
- 5 ml glycerin
- 1 food colour
- 1 food colour
- 1 food colour
Equipment
spoonmeasuring cupglass containerglass potgas stovesilicone mouldcutterrulerheat sealer