No Boil Boiled Corn
Directions
- 1Bring 4 quarts of water up to a boil.
- 2Turn off the heat.
- 3Add the corn.
- 4Cover and let stand for just 10 minutes or up to 30 minutes.
Ingredients
- corn
- 4 quarts water
Equipment
pottongsthermometer
Tips
- The starch in the corn has gelatinized, but a minimum amount of pectin has broken down which makes for plump, juicy, and crisp kernels.