No Boil Boiled Corn

10 mins
Serves 1
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Directions

  1. 1Bring 4 quarts of water up to a boil.
  2. 2Turn off the heat.
  3. 3Add the corn.
  4. 4Cover and let stand for just 10 minutes or up to 30 minutes.

Ingredients

  • corn
  • 4 quarts water

Equipment

pottongsthermometer

Tips

  • The starch in the corn has gelatinized, but a minimum amount of pectin has broken down which makes for plump, juicy, and crisp kernels.