Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Low Calorie Airfryer Pommes

Serves 1
facebook.com

Low Calorie Airfryer Pommes

facebook.com
Serves 1

Directions

  1. 1Kartoffeln schälen und in Pommesform schneiden.
  2. 2Pommes etwa 30 Minuten in kaltem Wasser einweichen.
  3. 3Pommes gründlich mit einem Küchentuch trocken tupfen.
  4. 4Pommes in eine Schüssel geben, mit der Speisestärke vermengen und gut durchmischen.
  5. 5Pommes mit etwas Ölspray besprühen und nochmals gut vermengen.
  6. 6Pommes im Airfryer bei 200 °C etwa 12 Minuten backen, bis sie goldbraun und knusprig sind.

Ingredients

  • 500 g Kartoffeln
  • 1 tsp Speisestärke
  • etwas Ölspray

Equipment

SchüsselKüchentuchAirfryer

Tips

  • Alternativ im Backofen bei 200 °C Ober-/Unterhitze etwa 20–25 Minuten backen.
  • Nach dem Backen mit Salz bestreuen.