Crocpot Chicken & Dumplings
Directions
- 1Add cubed chicken to the slow cooker.
- 2Add poultry seasoning, black pepper, and Flavor-Time seasoning to the chicken.
- 3Add chopped onion, carrots, celery, and green onions.
- 4Add cream of chicken soup and chicken broth.
- 5Stir to combine all ingredients.
- 6Cook on low for 5 hours.
- 7Prepare the dumplings using Red Lobster Cheddar Bay Biscuit mix, shredded cheddar cheese, and buttermilk.
- 8Add 1 cup of milk to the slow cooker.
- 9Drop spoonfuls of the dumpling mixture into the slow cooker.
- 10Cook on high for 1 hour and 30 minutes.
Ingredients
- 3 pounds chicken
- 1 tablespoon poultry seasoning
- 0.5 tablespoon black pepper
- 1 tablespoon Pepper Belly's Flavor-Time seasoning
- 1 onion
- 2 cups carrots
- 4 ribs celery
- 1 bunch green onions
- 22 ounces cream of chicken soup
- 32 ounces chicken broth
- 0.5 cup shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 0.75 cups buttermilk
- 1 cup milk
Equipment
slow cookerspoonmeasuring cupsmixing bowl