Schmaltz

45 mins
Serves 1
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Directions

  1. 1Cut the chicken skin in small pieces.
  2. 2Add the pieces to a casserole, along with sunflower oil.
  3. 3Cook on medium heat.
  4. 4Extract the grease from the skin. It will take 45 minutes.
  5. 5Sieve the Schmaltz.
  6. 6Put the chicken skin in a blender with salt.
  7. 7Blend.
  8. 8Sautee vegetables with the schmaltz.
  9. 9Add the schmaltz to the soup.
  10. 10Make popcorn with the schmaltz and add the blend chicken skin.

Ingredients

  • chicken skin and leftovers
  • 2 tablespoons sunflower oil
  • salt

Equipment

jarcasserolestrainerblenderpan

Tips

  • Can be used in a lot of things.
  • It shines on simple preparations.
  • It can be used to sautee vegetables and add umami.
Schmaltz | Clip Recipe