Kamunit Bandora
Directions
- 1Start by blending a cup of bulgar, with half an onion, a tomato, a huge bunch of basil and mint, a tablespoon of cumin seeds, a teaspoon of dried mint, a whole stick of cinnamon, a tiny drizzle of olive oil, and a pinch of salt.
- 2Once it's nicely mixed, finely chop the other half of the onion and three juicy tomatoes.
- 3Add everything to a bowl with a tablespoon of tomato puree and knead everything until properly mixed.
- 4Let it cool for 30 minutes in the fridge.
- 5Then serve it on a plate, top it with a drizzle of olive oil.
- 6Have it with some bread, a fork, or some slices of onions.
Ingredients
- 1 cup bulgar
- 1 onion
- 4 tomato
- 1 bunch basil
- 1 bunch mint
- 1 tablespoon cumin seeds
- 1 teaspoon dried mint
- 1 stick cinnamon
- 2 tablespoons olive oil
- 1 pinch salt
- 1 tablespoon tomato puree
- pepper
Equipment
blenderknifecutting boardbowlplate
Tips
- The fresh cumin seeds give a crunch that takes it to the next level.
- Let it cool in the fridge so the bulgur absorbs all the tomato juices.