Kamunit Bandora

30 mins
Serves 1
tiktok.com

Directions

  1. 1Start by blending a cup of bulgar, with half an onion, a tomato, a huge bunch of basil and mint, a tablespoon of cumin seeds, a teaspoon of dried mint, a whole stick of cinnamon, a tiny drizzle of olive oil, and a pinch of salt.
  2. 2Once it's nicely mixed, finely chop the other half of the onion and three juicy tomatoes.
  3. 3Add everything to a bowl with a tablespoon of tomato puree and knead everything until properly mixed.
  4. 4Let it cool for 30 minutes in the fridge.
  5. 5Then serve it on a plate, top it with a drizzle of olive oil.
  6. 6Have it with some bread, a fork, or some slices of onions.

Ingredients

  • 1 cup bulgar
  • 1 onion
  • 4 tomato
  • 1 bunch basil
  • 1 bunch mint
  • 1 tablespoon cumin seeds
  • 1 teaspoon dried mint
  • 1 stick cinnamon
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 tablespoon tomato puree
  • pepper

Equipment

blenderknifecutting boardbowlplate

Tips

  • The fresh cumin seeds give a crunch that takes it to the next level.
  • Let it cool in the fridge so the bulgur absorbs all the tomato juices.