كب كيك الكستناء
Directions
- 1In a stand mixer, mix butter and sugar until creamy.
- 2Add an egg, vegetable oil, yoghurt, and vanilla extract and mix well.
- 3Add milk and chestnut puree and mix.
- 4In a separate bowl, mix flour, salt, and baking powder.
- 5Add the dry ingredients to the wet ingredients and mix.
- 6Chop the cooked chestnuts and toss with a tablespoon of flour.
- 7Fold in the floured chestnuts into the batter.
- 8Scoop the batter into cupcake liners.
- 9Bake at 350°F (175°C) for 20-25 minutes.
- 10Once cooled, frost the cupcakes.
- 11Decorate with chestnuts and rosemary.
Ingredients
- 0.25 cup room temp. butter
- 0.75 cup sugar
- 1 big egg
- 0.25 cup vegetable oil
- 1 tbsp yoghurt
- 2 tsp vanilla extract
- 0.75 cup milk
- 0.5 cup chestnut pure
- 1.25 cup flour
- 0.25 tsp salt
- 1.5 tsp baking powder
- 0.75 cup cooked chestnut
- 1 tbsp flour
Equipment
KitchenAid stand mixerwhiskmeasuring cupsmeasuring spoonsknifewooden cutting boardspatulaice cream scoopcupcake tincupcake linersoven