Homemade Cocoa Puff Recipe
Directions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2Mix all ingredients together in a bowl until a thick dough forms.
- 3Roll the dough into small balls, as big or small as you like.
- 4Bake for 10 to 12 minutes, depending on size, until firm.
- 5Let cool completely.
Ingredients
- 1 cup oat flour (or blend rolled oats in a food processor until flour-like)
- 0.5 cup peanut butter (or your favorite nut butter)
- 0.25 cup maple syrup
- 0.25 cup cacao powder (or cocoa powder)
Equipment
baking sheetparchment paperbowlfood processor (optional)
Tips
- The cocoa puffs will harden and get crunchier as they cool.
- You can roll the dough into small balls of any size.