Homemade Cocoa Puff Recipe

10 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. 2Mix all ingredients together in a bowl until a thick dough forms.
  3. 3Roll the dough into small balls, as big or small as you like.
  4. 4Bake for 10 to 12 minutes, depending on size, until firm.
  5. 5Let cool completely.

Ingredients

  • 1 cup oat flour (or blend rolled oats in a food processor until flour-like)
  • 0.5 cup peanut butter (or your favorite nut butter)
  • 0.25 cup maple syrup
  • 0.25 cup cacao powder (or cocoa powder)

Equipment

baking sheetparchment paperbowlfood processor (optional)

Tips

  • The cocoa puffs will harden and get crunchier as they cool.
  • You can roll the dough into small balls of any size.
Homemade Cocoa Puff Recipe | Clip Recipe