Chicken buffalo taquitos
Serves 3
Directions
- 1Shred the roasted chicken into a large bowl.
- 2Add green onions, cilantro, cream cheese, shredded cheese, and buffalo sauce to the bowl.
- 3Mix all ingredients together until well combined.
- 4Warm the flour tortillas.
- 5Place a spoonful of filling onto a tortilla, spreading it thin, and roll it tightly.
- 6Fry the rolled taquitos in hot oil until crispy.
- 7Make a blue cheese sauce by mixing sliced blue cheese and hokoki in a bowl.
- 8Drizzle the finished taquitos with honey buffalo glaze and top with chopped cilantro.
Ingredients
- 1 whole shredded roasted chicken
- green onion, chopped
- cilantro, chopped
- 1 block cream cheese
- 1 cup shredded cheese
- 1/2 cup buffalo sauce
- flour tortillas
- blue cheese, sliced
- 2 tbsp hokoki
- cilantro, chopped
- honey buffalo glaze (optional)
Equipment
forkmixing bowltongswooden spoonfrying pan