Chicken buffalo taquitos

Serves 3
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Directions

  1. 1Shred the roasted chicken into a large bowl.
  2. 2Add green onions, cilantro, cream cheese, shredded cheese, and buffalo sauce to the bowl.
  3. 3Mix all ingredients together until well combined.
  4. 4Warm the flour tortillas.
  5. 5Place a spoonful of filling onto a tortilla, spreading it thin, and roll it tightly.
  6. 6Fry the rolled taquitos in hot oil until crispy.
  7. 7Make a blue cheese sauce by mixing sliced blue cheese and hokoki in a bowl.
  8. 8Drizzle the finished taquitos with honey buffalo glaze and top with chopped cilantro.

Ingredients

  • 1 whole shredded roasted chicken
  • green onion, chopped
  • cilantro, chopped
  • 1 block cream cheese
  • 1 cup shredded cheese
  • 1/2 cup buffalo sauce
  • flour tortillas
  • blue cheese, sliced
  • 2 tbsp hokoki
  • cilantro, chopped
  • honey buffalo glaze (optional)

Equipment

forkmixing bowltongswooden spoonfrying pan