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懶人雞腿

Serves 1
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懶人雞腿

facebook.com
Serves 1

Directions

  1. 1在鍋中倒入少許油，放入雞腿。
  2. 2加入酒、醬油、水、沙茶及冰糖作為醬汁。
  3. 3煮滾後轉小火燉煮，每10分鐘翻面一次，總共煮30分鐘。
  4. 4將雞腿取出後，利用鍋底剩餘的醬汁滷豆包。

Ingredients

  • 1 份 雞腿
  • 1 份 豆包 (optional)
  • 少許 油
  • 1 杯 酒
  • 1 杯 醬油
  • 1 杯 水
  • 少許 沙茶
  • 1/2 杯 冰糖

Tips

  • 醬油份量約為7.8分滿杯
  • 沙茶用量約為筷子指甲蓋大小
  • 雞腿煮好後，剩餘的醬汁可以用來滷豆包