Baking Soda Worry Stones
2880 mins
Serves 1
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Baking Soda Worry Stones
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2880 mins
Serves 1
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Directions
1
Cook baking soda mix until thick dough.
2
Cook baking soda mix until thick dough.
3
Cook baking soda mix until thick dough.
4
In a saucepan, combine baking soda, cornstarch, and water.
5
In a saucepan, combine baking soda, cornstarch, and water.
6
In a saucepan, combine baking soda, cornstarch, and water.
7
Stir well until the mixture is smooth.
8
Stir well until the mixture is smooth.
9
Stir well until the mixture is smooth.
10
Place the pan over medium heat and keep stirring until the mixture thickens into a soft dough-like paste.
11
Place the pan over medium heat and keep stirring until the mixture thickens into a soft dough-like paste.
12
Place the pan over medium heat and keep stirring until the mixture thickens into a soft dough-like paste.
13
Remove from heat and let it cool until safe to touch.
14
Remove from heat and let it cool until safe to touch.
15
Remove from heat and let it cool until safe to touch.
16
Separate the dough into 3–4 small portions.
17
Separate the dough into 3–4 small portions.
18
Separate the dough into 3–4 small portions.
19
Add a few drops of food coloring to each portion and gently knead the color in.
20
Add a few drops of food coloring to each portion and gently knead the color in.
21
Add a few drops of food coloring to each portion and gently knead the color in.
22
Take small pieces from the colored doughs and lightly twist them together.
23
Take small pieces from the colored doughs and lightly twist them together.
24
Take small pieces from the colored doughs and lightly twist them together.
25
Roll the mixture between your hands to form a small oval stone.
26
Roll the mixture between your hands to form a small oval stone.
27
Roll the mixture between your hands to form a small oval stone.
28
Press your thumb gently into the center of the oval to create a small thumb groove.
29
Press your thumb gently into the center of the oval to create a small thumb groove.
30
Press your thumb gently into the center of the oval to create a small thumb groove.
31
Smooth the edges with your fingers.
32
Smooth the edges with your fingers.
33
Smooth the edges with your fingers.
34
Place the stones on parchment paper and let them dry for 24–48 hours until fully hardened.
35
Place the stones on parchment paper and let them dry for 24–48 hours until fully hardened.
36
Place the stones on parchment paper and let them dry for 24–48 hours until fully hardened.
37
Brush a thin layer of clear glue or Mod Podge over the stones for a glossy look.
38
Brush a thin layer of clear glue or Mod Podge over the stones for a glossy look.
39
Brush a thin layer of clear glue or Mod Podge over the stones for a glossy look.
40
Let dry completely.
41
Let dry completely.
42
Let dry completely.
Ingredients
1 cup baking soda
1 cup baking soda
1 cup baking soda
0.5 cup cornstarch
0.5 cup cornstarch
0.5 cup cornstarch
0.75 cup water
0.75 cup water
0.75 cup water
Food coloring
Food coloring
Food coloring
Essential oils
Essential oils
Essential oils
clear glue/Mod Podge
clear glue/Mod Podge
clear glue/Mod Podge
Equipment
saucepan
parchment paper
Tips
Do not mix food coloring fully - leave streaks so the colors create a marbled swirl effect.
Flip stones halfway through drying so both sides dry evenly.
Brushing a thin layer of clear glue or Mod Podge makes stones smoother and shinier.
Baking Soda Worry Stones | Clip Recipe