Instant Pot Yogurt

Name: Instant Pot Yogurt
Total time: 1060 min
Ingredients: 1 gallon milk; 0.25 cup plain yogurt

17h 40m

Serves 1

17h 40m

Serves 1

Directions

1Pour 1 gallon of 2% milk into the Instant Pot.
2Press the yogurt button twice; it will say "boil".
3Heat the milk to 185°F to kill off any unwanted bacteria.
4Immediately place the milk into an ice bath to cool it down to 110°F.
5In a separate bowl, temper in 1/4 cup of plain yogurt.
6Pour the tempered mixture into your Instant Pot.
7Cook in the Instant Pot for 10 hours on the yogurt setting.
8Pour the yogurt into a cheesecloth-lined colander over a bowl to separate the whey.
9Let it sit in the fridge all day to thicken.
10Add some of the whey back to your liking and stir.
11Put the yogurt into separate containers for storage.

Instant Potthermometerice bathwhiskcheeseclothcolanderbowl

17h 40m

Serves 1

17h 40m

Serves 1

1Pour 1 gallon of 2% milk into the Instant Pot.
2Press the yogurt button twice; it will say "boil".
3Heat the milk to 185°F to kill off any unwanted bacteria.
4Immediately place the milk into an ice bath to cool it down to 110°F.
5In a separate bowl, temper in 1/4 cup of plain yogurt.
6Pour the tempered mixture into your Instant Pot.
7Cook in the Instant Pot for 10 hours on the yogurt setting.
8Pour the yogurt into a cheesecloth-lined colander over a bowl to separate the whey.
9Let it sit in the fridge all day to thicken.
10Add some of the whey back to your liking and stir.
11Put the yogurt into separate containers for storage.

Instant Potthermometerice bathwhiskcheeseclothcolanderbowl