Directions
- 1Mix the charcoal and clay in a bowl.
- 2Add the aloe vera gel and mix again.
- 3Gradually add the water while stirring to avoid lumps.
- 4Add the gelatin and mix well.
- 5Simmer the mixture in a double boiler for 10–15 minutes to dissolve the gelatin.
- 6Transfer the mixture to a jar and let it cool slightly before use.
Ingredients
- 4 tsp food-grade activated charcoal
- 4 tsp bentonite clay or green clay
- 4 tbsp vegetarian gelatin powder (or 1 tsp agar-agar)
- 4 tbsp aloe vera gel
- 100 ml water
Equipment
knifebowlhand blendersmall saucepanwooden spoonspatula