Serves 1
Directions
- 1Gently clean and pat dry peaches, then slice vertically in half.
- 2Remove the pit and set aside.
- 3In a skillet on low medium heat, add in butter.
- 4Once butter is melted, add in brown sugar, white sugar, cinnamon, and a pinch of nutmeg.
- 5Mix everything together well, then add in all of the peaches to the skillet.
- 6Cook the peaches for a few minutes until they get slightly browned and caramelized, then flip over and cook for a couple more minutes.
- 7To a chill bowl, add in heavy cream, powdered sugar, and a little vanilla extract.
- 8Whisk everything together for a couple minutes until stiff peaks form.
- 9Plate up the peaches, then add on some whipped cream and sprinkle on a little cinnamon.
Ingredients
- fresh peaches
- butter
- brown sugar
- white sugar
- cinnamon
- pinch nutmeg
- heavy cream
- powdered sugar
- vanilla extract
Equipment
knifecutting boardskillettongsbowlhand mixerpiping bag