Cinnamon & Sugar Pan Fried Peaches

Serves 1
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Directions

  1. 1Gently clean and pat dry peaches, then slice vertically in half.
  2. 2Gently clean and pat dry peaches, then slice vertically in half.
  3. 3Gently clean and pat dry peaches, then slice vertically in half.
  4. 4Remove the pit and set aside.
  5. 5Remove the pit and set aside.
  6. 6Remove the pit and set aside.
  7. 7In a skillet on low medium heat, add in butter.
  8. 8In a skillet on low medium heat, add in butter.
  9. 9In a skillet on low medium heat, add in butter.
  10. 10Once butter is melted, add in brown sugar, white sugar, cinnamon, and a pinch of nutmeg.
  11. 11Once butter is melted, add in brown sugar, white sugar, cinnamon, and a pinch of nutmeg.
  12. 12Once butter is melted, add in brown sugar, white sugar, cinnamon, and a pinch of nutmeg.
  13. 13Mix everything together well, then add in all of the peaches to the skillet.
  14. 14Mix everything together well, then add in all of the peaches to the skillet.
  15. 15Mix everything together well, then add in all of the peaches to the skillet.
  16. 16Cook the peaches for a few minutes until they get slightly browned and caramelized, then flip over and cook for a couple more minutes.
  17. 17Cook the peaches for a few minutes until they get slightly browned and caramelized, then flip over and cook for a couple more minutes.
  18. 18Cook the peaches for a few minutes until they get slightly browned and caramelized, then flip over and cook for a couple more minutes.
  19. 19To a chill bowl, add in heavy cream, powdered sugar, and a little vanilla extract.
  20. 20To a chill bowl, add in heavy cream, powdered sugar, and a little vanilla extract.
  21. 21To a chill bowl, add in heavy cream, powdered sugar, and a little vanilla extract.
  22. 22Whisk everything together for a couple minutes until stiff peaks form.
  23. 23Whisk everything together for a couple minutes until stiff peaks form.
  24. 24Whisk everything together for a couple minutes until stiff peaks form.
  25. 25Plate up the peaches, then add on some whipped cream and sprinkle on a little cinnamon.
  26. 26Plate up the peaches, then add on some whipped cream and sprinkle on a little cinnamon.
  27. 27Plate up the peaches, then add on some whipped cream and sprinkle on a little cinnamon.

Ingredients

  • fresh peaches
  • fresh peaches
  • fresh peaches
  • butter
  • butter
  • butter
  • brown sugar
  • brown sugar
  • brown sugar
  • white sugar
  • white sugar
  • white sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • pinch nutmeg
  • pinch nutmeg
  • pinch nutmeg
  • heavy cream
  • heavy cream
  • heavy cream
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract

Equipment

knifecutting boardskillettongsbowlhand mixerpiping bag
Cinnamon & Sugar Pan Fried Peaches | Clip Recipe