Sudanese Ta’mia
Serves 1
Directions
- 1Combine chickpeas, onion, garlic, dill, and a splash of water in a food processor.
- 2Pulse until the mixture is blended but not pureed, then stir and process again to achieve the desired consistency.
- 3Transfer the mixture to a bowl and stir in black pepper, coriander powder, garlic powder, shata, cumin, salt, coriander seeds, and baking powder.
- 4Form the mixture into small patties and fry them in a pan with oil until golden brown.
Ingredients
- 1 cup chickpeas
- onion, chopped
- garlic, peeled
- fresh dill
- water
- black pepper
- coriander powder
- garlic powder
- shata
- cumin
- salt
- 2 tbsp coriander seed
- 2 1/2 tbsp baking powder
Equipment
food processormixing bowlfrying pan