Serves 4
Directions
- 1Combine all-purpose flour and fresh rendered pork lard in a bowl and mix with your hands until the fat is incorporated.
- 2Add salt and hot tap water, and mix with a fork.
- 3Knead the dough on a work surface.
- 4Form the dough into small, individual balls.
- 5Roll out each dough ball into approximately 6-inch circles.
- 6Cook the tortilla on a hot griddle until it begins to bubble and brown on both sides.
Ingredients
- all-purpose flour
- fresh rendered pork lard
- hot tap water
- salt
Equipment
bowlforkrolling pingriddle