Serves 1
Directions
- 1Roughly chop the chicken, onions, garlic, and scallions.
- 2Place the chopped ingredients in a food processor and pulse until they form a coarse paste.
- 3Transfer the chicken mixture to a bowl and season with salt, pepper, paprika, and ginger powder.
- 4Dip rice paper sheets into a bowl of lukewarm water to soften them.
- 5Place a portion of the chicken mixture onto each rice paper sheet and roll them up tightly.
- 6Use scissors to cut each roll into smaller, uniform mini-nem pieces.
- 7Place the mini-nems in an air fryer, drizzle with a little oil, and cook at 190°C for 15 minutes.
Ingredients
- chicken
- onion
- garlic
- rice paper sheet
- paprika
- ginger powder
- salt
- pepper
Equipment
cutting boardchef's knifefood processormixing bowlkitchen scissorsair fryer
Tips
- The chicken mixture can be prepared using a knife if you do not have a food processor.