Mini Nems Air Fryer

Name: Mini Nems Air Fryer
Ingredients: chicken; onion; garlic; rice paper sheet; paprika; ginger powder; salt; pepper

Serves 1

Serves 1

Directions

1Roughly chop the chicken, onions, garlic, and scallions.
2Place the chopped ingredients in a food processor and pulse until they form a coarse paste.
3Transfer the chicken mixture to a bowl and season with salt, pepper, paprika, and ginger powder.
4Dip rice paper sheets into a bowl of lukewarm water to soften them.
5Place a portion of the chicken mixture onto each rice paper sheet and roll them up tightly.
6Use scissors to cut each roll into smaller, uniform mini-nem pieces.
7Place the mini-nems in an air fryer, drizzle with a little oil, and cook at 190°C for 15 minutes.

cutting boardchef's knifefood processormixing bowlkitchen scissorsair fryer

The chicken mixture can be prepared using a knife if you do not have a food processor.

Serves 1

Serves 1

1Roughly chop the chicken, onions, garlic, and scallions.
2Place the chopped ingredients in a food processor and pulse until they form a coarse paste.
3Transfer the chicken mixture to a bowl and season with salt, pepper, paprika, and ginger powder.
4Dip rice paper sheets into a bowl of lukewarm water to soften them.
5Place a portion of the chicken mixture onto each rice paper sheet and roll them up tightly.
6Use scissors to cut each roll into smaller, uniform mini-nem pieces.
7Place the mini-nems in an air fryer, drizzle with a little oil, and cook at 190°C for 15 minutes.

cutting boardchef's knifefood processormixing bowlkitchen scissorsair fryer

The chicken mixture can be prepared using a knife if you do not have a food processor.