Seven Dump & Go Chicken Freezer Meals
Directions
- 1Combine 1-1.5 lbs of chicken with ½ cup of cilantro, 1 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of lime juice, 1 tbsp of honey, and 1 tsp of salt. Mix well.
- 2Combine 1-1.5 lbs of chicken with ½ cup of pesto, 2 tbsp of balsamic vinegar, 1 tsp of salt, and 1 tsp of pepper. Mix well.
- 3Combine 1-1.5 lbs of chicken with ¼ cup of honey, 2 tsp of minced garlic, 2 tbsp of olive oil, 2 tbsp of soy sauce, and 2 tbsp of water. Mix well.
- 4Combine 1-1.5 lbs of chicken with 2 tbsp of olive oil, 2 tbsp of lime juice, 2 tbsp of honey, 2 tsp of garlic powder, 1 tsp of thyme, ½ tsp of cinnamon, and ½ tsp of salt. Mix well.
- 5Combine 1-1.5 lbs of chicken with 1 bottle of teriyaki marinade, 1 can of crushed pineapple, 1 tsp of garlic powder, 1 tsp of salt, and ½ tsp of ground ginger. Mix well.
- 6Combine 1-1.5 lbs of chicken with 16 oz of salsa and 1 block of cream cheese. Mix well.
- 7Combine 1-1.5 lbs of chicken with 1 bottle of Kinders BBQ sauce and ½ tsp of chili powder. Mix well.
Ingredients
- 1.5 lb chicken
- 0.5 cup cilantro
- 1 tsp minced garlic
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp salt
- 0.5 cup basil pesto
- 2 tbsp balsamic vinegar
- 1 tsp pepper
- 0.25 cup honey
- 2 tsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp water
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 tbsp honey
- 2 tsp garlic powder
- 1 tsp ground thyme
- 0.5 tsp cinnamon
- 0.5 tsp salt
- 1 bottle teriyaki marinade
- 1 can crushed pineapple
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp ground ginger
- 16 oz salsa
- 1 block cream cheese
- 1 bottle Kinders BBQ sauce
- 0.5 tsp chili powder
Equipment
freezer bagscrockpot or instant pot