Serves 1
Directions
- 1Place walnuts into a blender and pulse.
- 2Add pitted dates and pulse again.
- 3Grate the carrots using a box grater.
- 4Add the grated carrots, oat flakes, chia seeds, and cinnamon to the blender.
- 5Pulse until the ingredients are well combined and form a paste.
- 6Scoop small portions and roll into balls using your hands.
- 7Place the cashew nuts, coconut oil, vanilla extract, maple syrup, and warm water into a blender.
- 8Blend until smooth to create the glaze.
- 9Dip each ball into the glaze using two forks to coat evenly.
- 10Garnish with a pinch of grated carrot and chopped walnuts.
Ingredients
- 120 g walnut
- 140 g mazafati date
- 200 g carrot, grated
- 25 g oat flakes
- 10 g chia seed
- 1 tsp cinnamon
- 140 g cashew
- 100 g coconut oil
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 6 tbsp warm water
Equipment
blenderbox gratermeasuring cupsmeasuring spoonsbaking trayparchment paperforks