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白灼蝦

Serves 1
facebook.com

白灼蝦

facebook.com
Serves 1

Directions

  1. 1將冷凍蝦流水沖掉外面的冰塊，保持半解凍狀態。
  2. 2煮滾水，加入蔥段、薑片、鹽巴及米酒。
  3. 3倒入半解凍的蝦子，大火滾煮1分鐘。
  4. 4轉最小火燜煮1分鐘。
  5. 5將蝦子撈出，放入冰塊水中冷卻即可完成。

Ingredients

  • 適量 冷凍白蝦/草蝦
  • 適量 薑片
  • 適量 蔥段
  • 3 匙 鹽
  • 1 匙 米酒
  • 適量 淹過蝦子 水

Tips

  • 處理冷凍蝦時，千萬不能冷藏退冰或是泡水退冰，否則蝦肉會變得鬆散軟爛。
  • 鹽巴不要怕多放一點，蝦子才會甜。