Serves 1
Directions
- 1Start by soaking the quinoa overnight.
- 2Drain the soaked quinoa.
- 3Add the drained quinoa, water, and roasted beetroot to a blender.
- 4Blend until the mixture is smooth and forms a bright pink batter.
- 5Pour a ladleful of the batter onto a preheated pan and spread it evenly to form a thin wrap.
- 6Cook the wrap until it solidifies and can be easily flipped.
- 7Flip the wrap and cook the other side until done.
- 8Slice carrots into thin strips.
- 9Slice an avocado.
- 10Fill the wraps with the desired ingredients, such as falafel, sliced avocado, and shredded carrots.
- 11Fold the wrap to create a taco or burrito-like shape.
Ingredients
- 2 cup raw quinoa
- 1.5 cup water
- 1 roasted beetroot, medium
Equipment
BlenderStrainerPanChopping boardKnifeSpatula
Tips
- These wraps are perfectly soft, flexible, and full of nutrients, and they freeze well.