Jacket Potato with Dill Pickle Cream, Flaky Salmon, Lemon and Capers

60 mins
Serves 1
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Directions

  1. 1Bake or air fry the jacket potatoes for at least an hour to achieve a crispy skin and a soft fluffy center.
  2. 2Bake or air fry the jacket potatoes for at least an hour to achieve a crispy skin and a soft fluffy center.
  3. 3Bake or air fry the jacket potatoes for at least an hour to achieve a crispy skin and a soft fluffy center.
  4. 4Mix pickles with plenty of fresh dill and parsley, spring onions, a touch of Dijon mustard and half fat creme fresh.
  5. 5Mix pickles with plenty of fresh dill and parsley, spring onions, a touch of Dijon mustard and half fat creme fresh.
  6. 6Mix pickles with plenty of fresh dill and parsley, spring onions, a touch of Dijon mustard and half fat creme fresh.
  7. 7Serve the jacket potato with the dill pickle cream, flaky salmon, lemon, and capers.
  8. 8Serve the jacket potato with the dill pickle cream, flaky salmon, lemon, and capers.
  9. 9Serve the jacket potato with the dill pickle cream, flaky salmon, lemon, and capers.

Ingredients

  • jacket potatoes
  • jacket potatoes
  • jacket potatoes
  • pickles
  • pickles
  • pickles
  • fresh dill
  • fresh dill
  • fresh dill
  • parsley
  • parsley
  • parsley
  • spring onions
  • spring onions
  • spring onions
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • half fat creme fresh
  • half fat creme fresh
  • half fat creme fresh
  • flaky salmon
  • flaky salmon
  • flaky salmon
  • lemon
  • lemon
  • lemon
  • capers
  • capers
  • capers

Equipment

ovenair fryer
Jacket Potato with Dill Pickle Cream, Flaky Salmon, Lemon and Capers | Clip Recipe