Directions
- 1Bake or air fry the jacket potatoes for at least an hour to achieve a crispy skin and a soft fluffy center.
- 2Mix pickles with plenty of fresh dill and parsley, spring onions, a touch of Dijon mustard and half fat creme fresh.
- 3Serve the jacket potato with the dill pickle cream, flaky salmon, lemon, and capers.
Ingredients
- jacket potatoes
- pickles
- fresh dill
- parsley
- spring onions
- Dijon mustard
- half fat creme fresh
- flaky salmon
- lemon
- capers
Equipment
ovenair fryer