Serves 1
Directions
- 1Pour the whole milk into a sauce pan.
- 2Add the heavy cream.
- 3Add the cinnamon.
- 4Add the brown sugar.
- 5Add the vanilla bean paste.
- 6Stir and mix the ingredients on medium-high heat until everything dissolves.
- 7Let it cool to room temperature.
- 8Refrigerate and shake before adding it to coffee.
Ingredients
- 1 cup whole milk
- 0.75 cup heavy cream
- 1 teaspoon cinnamon
- 0.33 cup brown sugar
- 0.5 teaspoon vanilla bean paste
Equipment
sauce panwooden spoon
Tips
- Vanilla bean paste brings out a stronger vanilla flavor compared to vanilla extract in ice creams and creamers.
- Shake the creamer before adding it to coffee to ensure even distribution of ingredients.