Coffee creamer

Serves 1
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Directions

  1. 1Pour the whole milk into a sauce pan.
  2. 2Pour the whole milk into a sauce pan.
  3. 3Pour the whole milk into a sauce pan.
  4. 4Add the heavy cream.
  5. 5Add the heavy cream.
  6. 6Add the heavy cream.
  7. 7Add the cinnamon.
  8. 8Add the cinnamon.
  9. 9Add the cinnamon.
  10. 10Add the brown sugar.
  11. 11Add the brown sugar.
  12. 12Add the brown sugar.
  13. 13Add the vanilla bean paste.
  14. 14Add the vanilla bean paste.
  15. 15Add the vanilla bean paste.
  16. 16Stir and mix the ingredients on medium-high heat until everything dissolves.
  17. 17Stir and mix the ingredients on medium-high heat until everything dissolves.
  18. 18Stir and mix the ingredients on medium-high heat until everything dissolves.
  19. 19Let it cool to room temperature.
  20. 20Let it cool to room temperature.
  21. 21Let it cool to room temperature.
  22. 22Refrigerate and shake before adding it to coffee.
  23. 23Refrigerate and shake before adding it to coffee.
  24. 24Refrigerate and shake before adding it to coffee.

Ingredients

  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.5 teaspoon vanilla bean paste
  • 0.5 teaspoon vanilla bean paste
  • 0.5 teaspoon vanilla bean paste

Equipment

sauce panwooden spoon

Tips

  • Vanilla bean paste brings out a stronger vanilla flavor compared to vanilla extract in ice creams and creamers.
  • Shake the creamer before adding it to coffee to ensure even distribution of ingredients.