Cream dessert from puff pastry
Directions
- 1Roll out the puff pastry with a rolling pin.
- 2Cut out a large circle.
- 3Cut out small circles within the large circle.
- 4Prick the dough with a fork.
- 5Place glasses upside down on the small circles.
- 6Stick the edges of the dough over the glasses.
- 7Bake for 25 minutes.
- 8Separate the egg yolks from the egg whites.
- 9Put the egg yolks in a saucepan.
- 10Add sugar, starch, and warm milk.
- 11Whisk the mixture.
- 12Boil the cream for 6 minutes.
- 13Put the cream into a bowl.
- 14Cover the cream with cling film, making sure it touches the surface.
- 15Cool for 30 minutes.
- 16Remove the cling film and mix the cream.
- 17Put the cream in a pastry bag.
- 18Remove the glasses from the baked pastry.
- 19Attach a piping nozzle to the pastry bag.
- 20Fill the baked dough with cream.
- 21Arrange the filled pastries on a wooden board.
- 22Sprinkle with powdered sugar.
Ingredients
- 800 g Puff pastry
- 3 pc Egg yolks
- 120 g Sugar
- 70 g Starch
- 550 ml Warm milk
- 100 g Ice
- 3 pc Lime
- 30 g Sugar
- 400 ml Water
- 100 g Condensed milk
Equipment
Rolling pinKnifeBaking trayParchment paperGlassesForkSaucepanWhiskBowlCling filmPiping bagPiping nozzleCutting boardSieve